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Not So Secret Ingredients

Don't buy gross stuff
I already did that for ya

my favorite subs

Baking Ingredients

All Purpose Flours: King Arthur Measure for MeasurePamela's Artisan Blend

Chocolate Chips: Enjoy Life

Breads & Pastas

Bread, Buns, & Bagels: Canyon BakehouseLittle Northern Bakehouse

Flatbread: MyBread

Pasta: Jovial Gluten FreePamela's Organic


Butter for Cookin: Miyoko’s Cultured Butter & Soy Free Earth Balance

Butter for Straight Eatin: Miyoko’s Cultured ButterMelt Organic

Mayo: Follow Your Heart Soy Free Vegenaise

Milk: Silk Unstweetened Cashewmilk & Almond Breeze Original Unsweetened

Chocolate Milk: Almond Breeze Chocolate

Mozzarella: Miyoko's Kitchen

Parmesan: Follow Your Heart

Sliced Cheese, Feta, & Cream Cheese: Violife

Ice Cream: So Delicious Cashewmilk


Most Baking: 1 tbsp ground chia seeds + 2 tbsp water = 1 egg 

Cake Baking: ¼ cup applesauce = 1 egg

Straight up Eating: JustEgg

Crucial Basics

Local. Organic. Goodness.

My Favorite MKE AREA Spots to shop:


When I first had to cut gluten from my diet, I learned a lot from food allergy blogs & websites - but that took time & energy, and too much trial & error.


One of my goals with Filthy Batch was to provide a resource that sets anyone changing their diet up for success.


It's easy to get discouraged when you spend (sometimes significantly) more money for allergy friendly products that don't live up to the hype.


This is a list of my favorites. There are TONS of options out there, if you look hard enough.


If there's a product you love - share it with me! 

My Usuals

Active Dry Yeast

Apple Cider Vinegar

Blanched Almonds (Raw)

Baking Powder

Baking Soda

Black Pepper

Cashews (Raw)

Chia Seeds (Ground)

Cocoa Powder

Coconut Aminos

Corn Starch

Himalayan Pink Salt


Olive Oil


Smoked Salt


Sunflower Oil

Vegetable Broth

Are you getting paid for this?

I'm here for ya - pick my brain

Success! Great Job!

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