Not So Secret Ingredients
Don't buy gross stuff
I already did that for ya
my favorite subs
All Purpose Flours: King Arthur Measure for Measure & Pamela's Artisan Blend
Chocolate Chips: Enjoy Life
Breads & Pastas
Bread, Buns, & Bagels: Canyon Bakehouse & Little Northern Bakehouse
Pasta: Jovial Gluten Free & Pamela's Organic
Butter for Cookin: Miyoko’s Cultured Butter & Soy Free Earth Balance
Butter for Straight Eatin: Miyoko’s Cultured Butter & Melt Organic
Mayo: Follow Your Heart Soy Free Vegenaise
Milk: Silk Unstweetened Cashewmilk & Almond Breeze Original Unsweetened
Chocolate Milk: Almond Breeze Chocolate
Mozzarella: Miyoko's Kitchen
Parmesan: Follow Your Heart
Sliced Cheese, Feta, & Cream Cheese: Violife
Ice Cream: So Delicious Cashewmilk
Most Baking: 1 tbsp ground chia seeds + 2 tbsp water = 1 egg
Cake Baking: ¼ cup applesauce = 1 egg
Straight up Eating: JustEgg
Local. Organic. Goodness.
My Favorite MKE AREA Spots to shop:
When I first had to cut gluten from my diet, I learned a lot from food allergy blogs & websites - but that took time & energy, and too much trial & error.
One of my goals with Filthy Batch was to provide a resource that sets anyone changing their diet up for success.
It's easy to get discouraged when you spend (sometimes significantly) more money for allergy friendly products that don't live up to the hype.
This is a list of my favorites. There are TONS of options out there, if you look hard enough.
If there's a product you love - share it with me!
Active Dry Yeast
Apple Cider Vinegar
Blanched Almonds (Raw)
Chia Seeds (Ground)
Himalayan Pink Salt
Are you getting paid for this?
I'm here for ya - pick my brain