Rosemary Cashews Built for a Rager

    Make party time, excellent. The most addicting snack on the planet.

    GF. V. SF.


    2 cups raw cashews

    1 tsp olive oil

    1 tsp pink Himalayan salt or sea salt

    4 sprigs fresh rosemary (zipped from stems and chopped)


    Preheat oven to 375°

    Spread cashews on a parchment lined baking sheet and bake for 10-15 minutes, or until toasted

    *Make sure you shake the pan every 5 minutes* This is very important as it is VERY easy to burn these lil guys.

    While the cashews are still warm, transfer to a bowl and add olive oil, salt, and rosemary and toss until coated

    Serve warmish or cool

    Store at room temp for up to a week

    Vicious Variations:

    Sub fresh sage or thyme for a different flavor profile.

    Try alderwood smoked sea salt in place of himalayan. Seriously, amazing.

    Sound Mate:

    W.A.S.P. - 1984

    Oh, you just got to be! ...If this isn't the party record of champions, I don't know what is.

    copyright © 2019 Filthy Batch

    Killer Recipes. Scratch Made. Real Food. Gluten Free. Vegan. Soy Free. Filthy Batch.