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Rosemary Cashews Built for a Rager

Make party time, excellent. The most addicting snack on the planet.

GF. V. SF.


2 cups raw cashews

1 tsp olive oil

1 tsp pink Himalayan salt or sea salt

4 sprigs fresh rosemary (zipped from stems and chopped)



Preheat oven to 375°

Spread cashews on a parchment lined baking sheet and bake for 10-15 minutes, or until toasted

*Make sure you shake the pan every 5 minutes* This is very important as it is VERY easy to burn these lil guys.

While the cashews are still warm, transfer to a bowl and add olive oil, salt, and rosemary and toss until coated

Serve warmish or cool

Store at room temp for up to a week


Vicious Variations:

Sub fresh sage or thyme for a different flavor profile.

Try alderwood smoked sea salt in place of himalayan. Seriously, amazing.


Sound Mate:

W.A.S.P. - 1984

Oh, you just got to be! ...If this isn't the party record of champions, I don't know what is.

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