Make party time, excellent. The most addicting snack on the planet.
GF. V. SF.
2 cups raw cashews
1 tsp olive oil
1 tsp pink Himalayan salt or sea salt
4 sprigs fresh rosemary (zipped from stems and chopped)
Preheat oven to 375°
Spread cashews on a parchment lined baking sheet and bake for 10-15 minutes, or until toasted
*Make sure you shake the pan every 5 minutes* This is very important as it is VERY easy to burn these lil guys.
While the cashews are still warm, transfer to a bowl and add olive oil, salt, and rosemary and toss until coated
Serve warmish or cool
Store at room temp for up to a week
Sub fresh sage or thyme for a different flavor profile.
Try alderwood smoked sea salt in place of himalayan. Seriously, amazing.
W.A.S.P. - 1984
Oh, you just got to be! ...If this isn't the party record of champions, I don't know what is.