Anytime Cornbread Waffle


    Simple and easy. Topped with sweet & spicy.

    GF. V. SF. Can be easily made NF.


    Ingredients:

    Drys:

    1 cup cornmeal (I used white cornmeal for this recipe)

    1 cup GF AP flour (I use Pamela's Artisan Blend)

    1 tsp ground chia seeds (or flax)

    1 tsp baking powder

    1/2 tsp salt

    1/2 tsp onion powder

    1/4 cup nutritional yeast

    3 sprigs fresh thyme, zipped

    Wets:

    2 cups non-dairy milk (I use unsweetened almond milk)

    1 tbsp apple cider vinegar

    1/4 cup sunflower oil

    Fo Drizzle:

    2 tbsp honey (or agave if honey isn't part of your diet)

    1/4 tsp sriracha

    *mix*

    Directions:

    Preheat your waffle iron

    Combine dry ingredients in a large bowl

    Add milk and apple cider vinegar in a glass and let sit for a minute or two to make "buttermilk"

    Pour the buttermilk and oil into the dry ingredients and mix until combined


    Spoon batter into your waffle maker and let cook for 5ish minutes or until golden brown

    Serve warm with spicy honey, a pat of vegan butter, and more fresh thyme


    Makes 4 big ol' waffles

    Vicious Variations:

    Try green onions or roasted red peppers in place of thyme

    Cut the waffles in half and use as an amazing bread for your favorite vegan BBQ sammich!

    Sound Mate:

    Iron Maiden - Somewhere in Time

    Waffles anywhere anytiiiiiiiiiiiiiiime!



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