Ditch delivery and make this babe instead.
GF. V. SF.
1 tbsp sugar
1 cup warm water
1 tbsp active dry yeast
2 cups GF AP flour (I use Pamela's Artisan Blend)
2 tbsp olive oil
1 tsp salt
2 green onions (chopped)
1 clove of garlic (grated)
1 tbsp olive oil
1 tbsp tahini
pinch of salt & peppa
5 sun dried tomatoes (chopped)
1 cup radicchio leaves (ripped)
your fav vegan mozz (I used Miyoko's Fresh VeganMozz)
a few fresh parsley leaves (ripped)
Make dat dough:
Combine sugar, warm water, and yeast in a glass and let sit until foamy (usually 5 mins) - if your mixture doesn't get foamy, your water is too hot or too cold. Or your yeast is old and dead. Try again!
In the bowl of a stand mixer, add flour, oil, and salt
Dump in your yeast mixture and mix dough using hook attachment (or use your hands if you don't have a mixer) just until the dough forms a ball and pulls away from the sides of the bowl
If your dough is too dry - add more warm water, if it's too wet - add more flour
Put dat dough in an oiled bowl, cover, and let sit for 30 minutes
Bake dat dough:
Preheat oven to 425°
Press dough out on some parchment - medium thin crust is my fav
Add yer sauce & toppings (I always finish my pizzas with a little salt & pep)
Bake for 15-20 minutes (I usually throw on the broiler for the last minute or two to finish the top)
A pizza is a pizza. You can use whatever sauce or toppings you have in your fridge. I just like to be fancy.
A killer touch to this particular pizza is to finish with some balsamic reduction... ooooh yeah.
Seattle Cider - Oaked Maple
Soft and warm. Sounds gross. Complete opposite.
Vader - The Ultimate Incantation
Pizza calls for a face melter. This beaut doesn't disappoint.