Raddest Radicchio Pizza

    Ditch delivery and make this babe instead.

    GF. V. SF.



    1 tbsp sugar

    1 cup warm water

    1 tbsp active dry yeast

    2 cups GF AP flour (I use Pamela's Artisan Blend)

    2 tbsp olive oil

    1 tsp salt


    2 green onions (chopped)

    1 clove of garlic (grated)

    1 tbsp olive oil

    1 tbsp tahini

    pinch of salt & peppa

    *whisk togetha*


    5 sun dried tomatoes (chopped)

    1 cup radicchio leaves (ripped)

    your fav vegan mozz (I used Miyoko's Fresh VeganMozz)

    a few fresh parsley leaves (ripped)


    Make dat dough:

    Combine sugar, warm water, and yeast in a glass and let sit until foamy (usually 5 mins) - if your mixture doesn't get foamy, your water is too hot or too cold. Or your yeast is old and dead. Try again!

    In the bowl of a stand mixer, add flour, oil, and salt

    Dump in your yeast mixture and mix dough using hook attachment (or use your hands if you don't have a mixer) just until the dough forms a ball and pulls away from the sides of the bowl

    If your dough is too dry - add more warm water, if it's too wet - add more flour

    Put dat dough in an oiled bowl, cover, and let sit for 30 minutes

    Bake dat dough:

    Preheat oven to 425°

    Press dough out on some parchment - medium thin crust is my fav

    Add yer sauce & toppings (I always finish my pizzas with a little salt & pep)

    Bake for 15-20 minutes (I usually throw on the broiler for the last minute or two to finish the top)


    Vicious Variations:

    A pizza is a pizza. You can use whatever sauce or toppings you have in your fridge. I just like to be fancy.

    A killer touch to this particular pizza is to finish with some balsamic reduction... ooooh yeah.

    Cocktail Mate:

    Seattle Cider - Oaked Maple

    Soft and warm. Sounds gross. Complete opposite.

    Sound Mate:

    Vader - The Ultimate Incantation

    Pizza calls for a face melter. This beaut doesn't disappoint.

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    Killer Recipes. Scratch Made. Real Food. Gluten Free. Vegan. Soy Free. Filthy Batch.