When delivery doesn't cut it, make yer own.
GF. V. SF. NF.
1 tbsp sugar or maple syrup
1 cup warm water (105°F - 110°F)
1 tbsp active dry yeast
2 cups GF AP flour (I use Pamela's Artisan Blend)
2 tbsp olive oil
1 tsp salt
(double if you're having a party!)
Sauce & Topping Combo Ideas:
Tomato sauce / fresh veggies / vegan mozz / Italian seasoning
Olive oil & fresh herbs / fresh tomato / vegan mozz & parm / fresh oregano / microgreens
BBQ sauce / criminis / shredded carrots / corn / vegan mozz / fresh cilantro
Alfredo sauce (recipe here) / spinach / vegan parm / pine nuts / fresh basil
Tahini sauce (recipe here) / red onion / sun dried tomatoes / vegan mozz / radicchio leaves
Hoisin sauce (recipe here) / shiitakes / shredded carrots / mung bean sprouts / scallion
Pro tip: Miyoko's Creamery Fresh VeganMozz is incredible and worth every penny.
Combine sugar, warm water, and yeast in a glass and let sit until foamy (about 5 mins) - if your mixture doesn't get foamy, your water is too hot or too cold. Or your yeast is old and dead. Try again!
In the bowl of a stand mixer, add flour, oil, and salt
Dump in the yeast mixture and mix using the hook attachment (or use your hands if you don't have a mixer) just until the dough pulls away from the sides of the bowl
If your dough is too dry - add more warm water, if it's too wet - add more flour
Place ya dough ball in an oiled bowl, cover, and rest for 30 minutes
Using a stone? Preheat grill with stone on the grate to high (450°F - 500°F)
Using a pan? Preheat oven to 450°F
Rip off a piece of parchment a little bit bigger than your pizza, lightly oil and sprinkle with cornmeal
Roll out dough using a flour dusted roller or press using your hands into your desired pizza shape (1/2" thick makes the perfect pie)
Decorate with sauce / toppings / cheese
Grill or bake on your stone or in a pan checking every 10 minutes for desired crispiness
EAT YOUR HEART OUT!
Bake this crust in a high sided square cake pan for the BEST Detroit style pizza on the planet. Sorry Jet's and Rocky's - got ya beat here. This recipe makes 2, 8" Detroit style pies.
KISS - Asylum
Any way you slice it, you know you can't deny it.
This is my single favorite record of all time. Cheese is my favorite genre.