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Apple Slab Pie

Tastes so good, make a grown man cry.

GF. V. SF. NF.


For the crust: 1 15 oz. container of vegan butter (I use Soy Free Earth Balance) 3/4 cup sugar 1/2 cup brown sugar 2 tsp vanilla extract 3 1/2 cups GF AP flour (I use Pamela's Artisan Blend) 1 1/2 tsp salt 1/2 cup rolled oats 1 tsp ground cinnamon


8 medium apples (or 6 large ones), peeled, halved, & sliced 2 tbsp lemon juice 1/4 cup sugar 1 tsp ground cinnamon 1/8 tsp ground nutmeg

1/8 tsp ground cloves 4 tbsp vegan butter



Make the crust & crumble:

Add butter, sugars, and vanilla in the bowl of an electric mixer with the paddle attachment and beat until light and creamy

Add the salt & flour and beat until just combined

Remove 2/3 of the dough from the bowl and plop it on a half sheet pan (12 x 17, 13 x 18, whatever) lined with parchment paper

Press lightly to form a crust that covers the bottom of the pan and a little up the sides

Refrigerate for 20 minutes

While your crust is chillin out, put the bowl with the remaining dough back on the mixer

Add the oats, and cinnamon, and mix to combine

Set aside

Preheat oven to 375°F

Bake for 20ish minutes, until the crust is golden brown

Set aside to cool

Filling prep:

Combine apples, lemon juice, sugar, cinnamon, nutmeg, cloves, and butter in a large pot

Simmer over medium to medium-low heat, stirring often, for 15 minutes, until the apples are tender and the liquid has mostly evaporated

Reduce the oven to 350°F

Assemble the pie:

Spread the apples evenly over the crust, leaving a small border

Crumble the remaining dough with your fingers over the top of the apples (you'll want some filling peeking out)

Bake for 30ish minutes, until the topping is golden brown

Cut into squares and serve with vegan vanilla ice cream (So Delicious brand Vanilla Cashew holy crap yum) or coconut cream!


Vicious Variations:

Sub any fruit you like instead of apples: I've done pear, blueberry, strawberry, and peach!


Sound Mate:

Iron Maiden - Piece of Mind

You thought I was gonna pair this with warrant, eh?


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