Ranch For Dippin' or Dressin'


    Creamy. Tangy. Tasty.

    GF. V. SF.


    Ingredients:

    1 cup raw cashews (soaked overnight if you don't have a high power blender)

    1/2 cup non dairy milk (I use unsweetened original almond milk)

    1 tbsp dijon mustard

    1 tsp apple cider vinegar

    1 tsp lemon juice

    1 tbsp onion powder 1/2 tsp Himalayan pink salt or sea salt a bunch of cracked black pepper

    1 tsp finely chopped fresh dill 1 tsp finely chopped fresh parsley

    1 tbsp chopped fresh chives

    Directions:

    Toss everything in the blender except for the herbs and blend until smooth and creamy - you might have to scrape down the sides and blend a few times

    Fold in the herbs, & serve!

    You can absolutely use dried herbs for this, but use about half the amount - dried herbs have a stronger flavor Not down with the thickness? Add more milk until you reach your desired consistency

    Dunk taters in it, drizzle on a salad, roll it up in a veggie wrap, use as pizza sauce - oh the possibilities!


    I made these cute little salad skewers to dunk (cherry tomato + mixed greens + mexican sour gherkins)

    Vicious Variations:

    Sub smoked salt for your usual to get an entirely different flavor

    Swap fresh cilantro for dill, and lime juice for lemon and you have a killer taco topping!

    Sound Mate:

    Dio - The Last in Line

    Eat your heart out!



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    Killer Recipes. Scratch Made. Real Food. Gluten Free. Vegan. Soy Free. Filthy Batch.