Ranch For Dippin' or Dressin'


Creamy. Tangy. Tasty.

GF. V. SF.


Ingredients:

1 cup raw cashews (soaked overnight if you don't have a high power blender)

1/2 cup non dairy milk (I use unsweetened original almond milk)

1 tbsp dijon mustard

1 tsp apple cider vinegar

1 tsp lemon juice

1 tbsp onion powder 1/2 tsp Himalayan pink salt or sea salt a bunch of cracked black pepper

1 tsp finely chopped fresh dill 1 tsp finely chopped fresh parsley

1 tbsp chopped fresh chives

Directions:

Toss everything in the blender except for the herbs and blend until smooth and creamy - you might have to scrape down the sides and blend a few times

Fold in the herbs, & serve!

You can absolutely use dried herbs for this, but use about half the amount - dried herbs have a stronger flavor Not down with the thickness? Add more milk until you reach your desired consistency

Dunk taters in it, drizzle on a salad, roll it up in a veggie wrap, use as pizza sauce - oh the possibilities!


I made these cute little salad skewers to dunk (cherry tomato + mixed greens + mexican sour gherkins)

Vicious Variations:

Sub smoked salt for your usual to get an entirely different flavor

Swap fresh cilantro for dill, and lime juice for lemon and you have a killer taco topping!

Sound Mate:

Dio - The Last in Line

Eat your heart out!



copyright © 2020 Filthy Batch

Killer Recipes. Scratch Made. Real Food.

Gluten Free. Vegan. Soy Free.