Light, Refreshing, & Damn Tasty.
GF. V. SF. NF.
3 cups fresh spinach
1 cara cara orange
1 blood orange
1 small pink lemon (a small yella lemon works fine too)
1 cup mild microgreens
1 tbsp olive oil
2 tbsp red wine vinegar
1 tsp poppy seeds
Flake salt & black pep for sprinklin
On your serving tray, or in individual servings - lay down ya spinach
Peel & slice oranges & lemon into rounds, reserving the butt ends to squeeze into your dressing
Arrange orange & lemon slices on the spinach for maximum prettiness
Sprinkle on the microgreens (they look so fancy)
In a small jar, squeeze the butt ends of your oranges & lemon (hopefully creating about 2 tbsp of juice - if it's not enough, squeeze some more or add some oj)
Add to your juice: olive oil, red wine vin, and poppy seeds & give it a whisk or shake
Drizzle the dressing over the orange slices on the salad and finish with salt & pep
Makes 2 servings for the mega hungry or 4 normal people servings
Use any variety of citrus you like!
Grapefruit, navel oranges, tangerines, limes. So many possibilities!
Add some crushed pistachios for a crunchy addition
Dangerous Toys - S/T
Love me like an earthquayeayeayeaaaaaake