Spinach Citrus Salad

    Light, Refreshing, & Damn Tasty.

    GF. V. SF. NF.


    3 cups fresh spinach

    1 cara cara orange

    1 blood orange

    1 small pink lemon (a small yella lemon works fine too)

    1 cup mild microgreens

    1 tbsp olive oil

    2 tbsp red wine vinegar

    1 tsp poppy seeds

    Flake salt & black pep for sprinklin


    On your serving tray, or in individual servings - lay down ya spinach

    Peel & slice oranges & lemon into rounds, reserving the butt ends to squeeze into your dressing

    Arrange orange & lemon slices on the spinach for maximum prettiness

    Sprinkle on the microgreens (they look so fancy)

    In a small jar, squeeze the butt ends of your oranges & lemon (hopefully creating about 2 tbsp of juice - if it's not enough, squeeze some more or add some oj)

    Add to your juice: olive oil, red wine vin, and poppy seeds & give it a whisk or shake

    Drizzle the dressing over the orange slices on the salad and finish with salt & pep

    Makes 2 servings for the mega hungry or 4 normal people servings

    Vicious Variations:

    Use any variety of citrus you like!

    Grapefruit, navel oranges, tangerines, limes. So many possibilities!

    Add some crushed pistachios for a crunchy addition

    Sound Mate:

    Dangerous Toys - S/T

    Love me like an earthquayeayeayeaaaaaake

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    Killer Recipes. Scratch Made. Real Food. Gluten Free. Vegan. Soy Free. Filthy Batch.