Ready for grandma's lasagne in 5 minutes
GF. V. SF.
2 cups slivered almonds (pre-soak overnight if you aren't using a Vitamix or high power blender)
2 tsp salt
2 tbsp lemon juice
1 cup water
Toss everything in the blender
If the blades aren't moving, add another splash of water to get things going
That's really it!
Store in an airtight container in the refrigerator until you're ready to use
Try it on toast!
Makes about 32 oz. - just enough for a full pan of lasagne
Add in a handful of fresh spinach for a bright green ricotta
Swap the water for broth for a really rich & flavorful ricotta
Whitesnake - Slide it in
I'm hungry for lohohove. I can't get enough!