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4 Ingredient Vegan Ricotta

Ready for grandma's lasagne in 5 minutes

GF. V. SF.


2 cups slivered almonds (pre-soak overnight if you aren't using a Vitamix or high power blender)

2 tsp salt

2 tbsp lemon juice

1 cup water



Toss everything in the blender

If the blades aren't moving, add another splash of water to get things going

That's really it!

Store in an airtight container in the refrigerator until you're ready to use

Try it on toast!

Makes about 32 oz. - just enough for a full pan of lasagne


Vicious Variations:

Add in a handful of fresh spinach for a bright green ricotta

Swap the water for broth for a really rich & flavorful ricotta


Sound Mate:

Whitesnake - Slide it in

I'm hungry for lohohove. I can't get enough!

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