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Smoked Salt Chocolate Chip Cookies

Everything should taste like a campfire.

GF. V. SF. Can be easily made NF.


1 1/4 cup sugar

1 tsp molasses

1/2 cup vegan butter (I use soy free Earth Balance)

1 tsp vanilla extract

1/4 cup non-dairy milk (I use unsweetened almond milk)

1 tbsp ground chia seeds

1 1/2 cups GF AP flour (I use Pamela's Artisan Blend)

1/2 tsp baking soda

1 tsp smoked salt (applewood is my favorite)

1 cup vegan chocolate chips (I use Enjoy Life Semi-Sweet Mini Chips)



Preheat oven to 350°

Line 2 cookie sheets with parchment

In a big bowl, mix the sugar, molasses, butter, vanilla, milk, and chia seeds until creamy and smooth

Add in flour, baking soda, and smoked salt and mix until just combined - do not over mix!

Gently fold in chocolate chips until evenly distributed throughout the dough

Scoop dough balls onto parchment lined cookie sheets about 3" apart

Sprinkle with smoked salt before baking

Bake 12-14 minutes

Wait 5 minutes before transferring cookies to a paper bag to cool

Makes about 15 big cookies


Vicious Variations:

Add in some roasted walnuts for a crunchy texture

Not a fan of smoky flavor? Sub sea salt or Himalayan pink salt for a more classic flavor


Sound Mate:

H.E.A.T - Freedom Rock

This record, just like these cookies, have a twist on a nostalgic feeling. For me it's hair metal meets boy band. 100% perfection.

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