Smoked Salt Chocolate Chip Cookies

    Everything should taste like a campfire.

    GF. V. SF. Can be easily made NF.


    1 1/4 cup sugar

    1 tsp molasses

    1/2 cup vegan butter (I use soy free Earth Balance)

    1 tsp vanilla extract

    1/4 cup non-dairy milk (I use unsweetened almond milk)

    1 tbsp ground chia seeds

    1 1/2 cups GF AP flour (I use Pamela's Artisan Blend)

    1/2 tsp baking soda

    1 tsp smoked salt (applewood is my favorite)

    1 cup vegan chocolate chips (I use Enjoy Life Semi-Sweet Mini Chips)


    Preheat oven to 350°

    Line 2 cookie sheets with parchment

    In a big bowl, mix the sugar, molasses, butter, vanilla, milk, and chia seeds until creamy and smooth

    Add in flour, baking soda, and smoked salt and mix until just combined - do not over mix!

    Gently fold in chocolate chips until evenly distributed throughout the dough

    Scoop dough balls onto parchment lined cookie sheets about 3" apart

    Sprinkle with smoked salt before baking

    Bake 12-14 minutes

    Wait 5 minutes before transferring cookies to a paper bag to cool

    Makes about 15 big cookies

    Vicious Variations:

    Add in some roasted walnuts for a crunchy texture

    Not a fan of smoky flavor? Sub sea salt or Himalayan pink salt for a more classic flavor

    Sound Mate:

    H.E.A.T - Freedom Rock

    This record, just like these cookies, have a twist on a nostalgic feeling. For me it's hair metal meets boy band. 100% perfection.

    copyright © 2019 Filthy Batch

    Killer Recipes. Scratch Made. Real Food. Gluten Free. Vegan. Soy Free. Filthy Batch.