No Wait Breadsticks

    Waiting for dough to rise is for suckers... and people with lots of free time.

    GF. V. SF. NF. (and yeast free!)


    3 cups GF AP flour (I use Pamela's Artisan Blend)

    1 Tbsp baking powder

    1 tsp salt + more for sprinklin

    2 cups warm water

    2 Tbsp olive oil + more for drizzlin

    Fresh herbs (parsley & thyme are my favs)


    Your favorite vegan cheese (I love Miyokos mozz & smoked mozz! - this stuff does contain cashews, so pick a nut free brand if you have to avoid nuts)


    Preheat oven to 450°

    Line a baking sheet with parchment

    In the bowl of a stand mixer add flour, baking powder, and salt

    Using the hook attachment (or use your hands if you don't have a mixer), gradually add in the warm water and oil just until the dough pulls away from the sides of the bowl

    If your dough is too dry - add more warm water, if it's too wet - add a little more flour

    You should end up with a pretty sticky dough

    Using a silicone spatula and assistance from the parchment, press out the dough on your parchment lined pan until it's about 3/4" thick and in the shape you want it

    Drizzle on the olive oil, herbs, salt, and cheese if ya please

    Bake for 15-20 minutes or until golden brown

    Slice & serve with pizza or marinara!

    Makes about 16 big ol sticks

    Vicious Variations:

    Top with melted earth balance, cinnamon, and sugar for sweet sticks

    Heck, make a no wait pizza with this dough. Oh, the possibilities!

    Sound Mate:

    Tyketto - Don't Come Easy

    Thicc cheesy licks, for these thicc cheesy sticks.

    copyright © 2019 Filthy Batch

    Killer Recipes. Scratch Made. Real Food. Gluten Free. Vegan. Soy Free. Filthy Batch.