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No Wait Breadsticks

Waiting for dough to rise is for suckers... and people with lots of free time.

GF. V. SF. NF. (and yeast free!)


3 cups GF AP flour (I use Pamela's Artisan Blend)

1 Tbsp baking powder

1 tsp salt + more for sprinklin

2 cups warm water

2 Tbsp olive oil + more for drizzlin

Fresh herbs (parsley & thyme are my favs)


Your favorite vegan cheese (I love Miyokos mozz & smoked mozz! - this stuff does contain cashews, so pick a nut free brand if you have to avoid nuts)



Preheat oven to 450°

Line a baking sheet with parchment

In the bowl of a stand mixer add flour, baking powder, and salt

Using the hook attachment (or use your hands if you don't have a mixer), gradually add in the warm water and oil just until the dough pulls away from the sides of the bowl

If your dough is too dry - add more warm water, if it's too wet - add a little more flour

You should end up with a pretty sticky dough

Using a silicone spatula and assistance from the parchment, press out the dough on your parchment lined pan until it's about 3/4" thick and in the shape you want it

Drizzle on the olive oil, herbs, salt, and cheese if ya please

Bake for 15-20 minutes or until golden brown

Slice & serve with pizza or marinara!

Makes about 16 big ol sticks


Vicious Variations:

Top with melted earth balance, cinnamon, and sugar for sweet sticks

Heck, make a no wait pizza with this dough. Oh, the possibilities!


Sound Mate:

Tyketto - Don't Come Easy

Thicc cheesy licks, for these thicc cheesy sticks.

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